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[bmann] Here’sthe duck at 40 minutes. Will wrap the wings with foil. #bowenxmas17 https://t.co/3BC274xjDb

[bmann] Hmmm. One more side. This Brussels sprout hash with shallots will do nicely I think https://t.co/HsKLlw6wH9 #bowenxmas17

[bmann] That duck fat from earlier? Let’s roast parsnips in it! That’llonly be 30-40min so wont go in until 5pm.… https://t.co/JatITIH6kc

[bmann] Ok here’s a second layer of lemon curd and a side view. #bowenxmas17 https://t.co/ABwxWN1WXB

[bmann] More trifle construction. @AnneonBowen bakes the cake base, you can see the curd in the background, and a ton of mi… https://t.co/sTytaXh7yN

[bmann] I do most of the mains, but dessert is courtesy of @RachaelAshe. She’s whipping some cream here. And last night she… https://t.co/nuEFXH8bu8

[bmann] Duck needs to go in! This recipe calls for 3 hours. Here’s the duck going in, aluminum foil to hold the legs togeth… https://t.co/bBleRAnLp6

[bmann] Here’s the whole wheat cous cous, cooked, with chopped dried apricots which soaked in hot water. And I found a nubb… https://t.co/tcWyAFB8A7

[MicroFlashFic] "What's your name little girl?" "I'm Rebecca. I don't like fibs and I know you're just a guy in a suit." "Oh." "My… https://t.co/Txk2Rl0o97

[bmann] Of course I don’t necessarily have all the ingredients. But here’s the squash and onions in olive oil, with piles o… https://t.co/xrOjulPoC8

[bmann] Ok let’s make cous cous with butternut squash and apricots as a side https://t.co/t6ngICk5fo #bowenxmas17

[bmann] Stopping for a chicken liver parfait snack that I made last night #bowenxmas17 https://t.co/PjwFjXUH5y

[bmann] Butternut squash & parsnips got peeled & the organic peels & tops thrown in the stock #bowenxmas17 https://t.co/uej6KtVesz

[bmann] Back from our walk. That duck fat is lovely & rendered #bowenxmas17 https://t.co/pAE7GuwhWN

[MrSteveTweedale] Good year-end interview with the premier https://t.co/qMBafdxFF9 #bcpoli

[gregeh] My iPhone 6S is hitting 2 years old with heavy daily use. The battery is naturally waning but I haven’t experienced… https://t.co/mlTsBMinaW

Giving a twitter bot ability to predict bitcoin value based on historical data

[bmann] Spice rub applied, cavity stuffed with fresh sage, fresh rosemary sprigs, 2 giant garlic cloves, lemon slices and o… https://t.co/XIedhNXK08

[bmann] Woah! My mom @AnneonBowen said the garlic she had was big and yup! From someone here on #bowenisland I think… https://t.co/FqIxv6bud3

[bmann] Scored the fat a bit, now will rub with spice mixture inside and out #bowenxmas17 https://t.co/lCudajHzpS

[bmann] Al­so trimmed some fat which I’ll leave on low heat to render all the lovely duck fat out of #bowenxmas17 https://t.co/IHXhDCpK7e

[bmann] Browning the duck neck, then will have it simmering to create a little stock #bowenxmas17 https://t.co/KAT11e93yx

[bmann] I juiced the orange and cut up a lemon. The citrus will go in the body cavity with garlic and fresh sage from the f… https://t.co/FSVlAfDof5

[bmann] But of course I’m going to modify it dramatically. Here’s the spice rub: zest from one orange, coarse salt, paprika… https://t.co/ZVJT6ZndvM

[bmann] It’s Christmas Eve! Time to start figuring out how to cook the duck this year. This honey balsamic glaze recipe ha… https://t.co/H6F4Q6t3D9

[shawnmicallef] I knew a guy in Toronto whose girlfriend lived in Montreal maybe 7 yrs ago. He ripped all the audio from CSI Miami… https://t.co/K1XCEHnw6k

[bmann] Yes there were sides. Leftover rice. Some fresh broccoli that I tossed with the butter milk solids. That’s it for t… https://t.co/pEXb0nMt7M

[bmann] No no. Let’s examine this pork more closely. It’s rolled & bound. It’s stuffed with prosciutto & oranges & figs. It… https://t.co/zjJpmRRF1S

[bmann] The finished pork roast. I added some white wine to the pan and mushrooms. #bowenxmas17 https://t.co/utrsSQoYRX

[bmann] Ok! In the mean time those Columbus Meats dishes got done. This is a smoked pork hock wrapped in bacon. I warmed up… https://t.co/t3IzRnEDzM

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