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[jamespmcleod] @shawnmicallef are you the local celebrity host

[JonyIveParody] @MKBHD YEAH SCIENCE! https://t.co/g74p5UyJFU

[PortmanDoe] Love our niece, but prepping for a houseguest is hard work and then having energy for a houseguest is hard work and… https://t.co/JHgbwKGlTQ

[thehill] Ocasio-Cortez joins sit-in protest at Pelosi's office to call for action on climate change https://t.co/YGAj8ZAu6P https://t.co/WOiWMVlkdG

[dailysimpsons] @sillygwailo https://t.co/CHjRug1QOV

Kampala, Uganda, Africa

Kampala, Uganda, Africa

[seanorr] @sillygwailo You came to a @NEEDS6 show

[frogtoss] If @bcplace published its nightly RGB light color scheme online I would write an app to sync hue lights to match it… https://t.co/sWXFzLkTJC

[counti8] Manual labour bonus: toasted and ground goma by hand for the sesame dressing for my wakame and buckwheat noodle sal… https://t.co/vFHFtPFKcZ

[counti8] It didn’t occur to me until the “Salt” episode that I’ve been making salmon fish stock basically as my personal var… https://t.co/Y6OP7m7Pas

[counti8] Finally cooked a meal worthy of letting myself watch the third episode of Salt, Fat, Acid, Heat (with an assist fro… https://t.co/7Mhjxnte8m

[ReneeStephen] Great things are afoot.

Tanja-Tiziana’s Buzzing Lights captures the glow of neon, an art form that’s poised to disappear

[tanjatiziana] Just this week I was laughing with Steph T about how discussing the El Mocambo neon situation with the… https://t.co/tS2XY9UczU

[stateofthecity] @GraphicMatt They should have made it permanent to start with.

[gleavitt110db] Thievery Corporation Toronto 11/11/18... best show I have seen in a long long time! Thanks for everything you are!… https://t.co/z7ReQSaanp

[skinnylatte] If my Mandarin lessons in Singapore school involved “top 10 xiaolongbao shops” research and presentations on the re… https://t.co/3i1x4wnudl

[amye] Good morning, quiche Lorraine. https://t.co/AJOupoO3Ak

[codeknitter] @sillygwailo Optional: and inspiration cookbook with pretty pictures

[codeknitter] @sillygwailo You need a good basic cookbook to help you remember recipes that aren't made very often. An Icelandic… https://t.co/4JEkrtG8lY

[bmann] Stages 2 - 4 of Pulled Pork: halfway through 6 hours of cooking, “pulled” pork, and dinner tonight. https://t.co/RxlS0BYGF7

[shawnmicallef] If you are looking for a Remembrance Day ceremony to go to tomorrow morn, the @fortyork one on the Garrison Common,… https://t.co/yU4S6NT3C9

[counti8] I’m a little stoked that there’s a Netflix series based in HK in Cantonese for me to watch (crime drama set during… https://t.co/RFTSlMdH1o

[Sean_YYZ] It’s cold and windy but there’s a little bit of sun. So I’m out for a walk. https://t.co/0SgbYDoRQ6

[bmann] @sillygwailo And by wing it, that was some rub I bought at an Oakland butcher last time. Here’s a recipe that loo… https://t.co/1UMwxnCsEa

[bmann] @sillygwailo I pretty much just wing it. I thought it might be on my old WP site, but did find cider vinegar BBQ sa… https://t.co/yQOZOeuJA8

[bmann] Stage 1 of pulled pork. Who says you can’t cook when business traveling? https://t.co/XdYwlsV3eH

‘White Teeth’ Makes a Big-Hearted, but Bumpy, Transition to the Stage

dial again :-) 20181107_110557

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